St. Patrick’s day snack ideas
Holidays are a fun distraction for kids to try new things or make something slightly different. They’re not necessarily Irish, but they are a fun way to celebrate and don’t worry, we all eat our corned beef and cabbage on the 17th. I love these snack & meal ideas for St. Patrick’s Day and hope you do too!
First up is my rainbow pot of gold fruit plate. I’ve seen this everywhere with marshmallows for clouds. I wanted this plate to be as healthy as possible, so I changed up the clouds and made gold coins with the banana slices.
These totally rock because they’re easy and kids love em! I use a shamrock shaped cookie cutter with spinach wraps and arranged them on a cookie sheet. You can spread olive oil on for crispier “chips” or sprinkle sea salt as well.
Bake at 375 for about 4 minutes and serve with hummus or spinach dip!
Rainbow shamrocks made from Jell-o take a bit more time and patience. You’ll need as many flavors as you’d like – I used 6 for my rainbow. Follow the directions on the side of the box for making your Jell-O and pour each layer into the mold. You’ll have to do this many times, so be careful as you’re spooning the liquid in each mold. You’ll have leftovers unless you use several molds at once, and you can always place that into a large bowl to make a super huge pile of rainbow Jell-O! Here’s a side view of what 6 different flavors of Jell-O looks like!
I also used the same mold above to make shamrock cakes. This is super easy – follow instructions on whichever cake mix you buy or use. Food color and decorations optional and endless! I go for the obvious best choice of cake mix – Funfetti!
I had some extra mix leftover, so I made cookies!
It’s fun to spice up a milkshake with decorations! I used mint chocolate chip ice cream with a few splashes of milk topped with whipped cream and decorations! I made this last year, and think I’ll use vanilla ice cream with Thin Mints this year.
Kiwi shamrocks are a healthy and fun snack for little ones! I sliced a kiwi several times, and cut out several shamrock shapes.
Pot of Gold treats were for my former co-workers. I bought cauldrons at my local party store (located in their Halloween section) and filled them with Rolo candies and Twizzlers.
As you may know by now, we are big into holiday pasta! Cost Plus World Market is where I go to get holiday pasta with natural colors. I’ve linked below to where you can buy this online. This is lots of fun because you can always witch up veggies, chicken, fish, or sauces for lots of variety. I took this pic when Alice was one and a half. Barely a tooth, but loved little veggies! This year I’m excited to add things like broccoli or zucchini so that way I can share and it seems a bit more grown up!
Shamrock spinach pizza is a fun way to get kiddos to eat spinach with some cute decorations! I buy dough at Whole Foods along with any toppings that tickle my fancy that day along with spinach. Use shamrock cookie cutters to cut the shapes in the spinach and place on your pizza before you bake!
This snack idea was a surprise find when I was shopping. I just so happened to be without children at Safeway which meant I was in the ice cream aisle buying my favorite pint of Ben & Jerry’s! After I snagged that, I looked up to see green and white animal cookies! This happened last March and I’ve not seen these cookies again. I don’t know if it was a St. Patrick’s Day decoration, but I thought the colors were perfect for a special treat.
The last snack I have to share are my “I’m so lucky to have you as my friend” treat jars. I had a few pickle jars saved and wanted to do something with them. I also had some extra cupcake liners, so I taped those to the lids. I filled the jars with leftover Rolos and Skittles for an extra sweet treat.
Below are affiliate links to help you create your own St. Patrick’s Day snacking fun!